This enterprise was formed as a result of a long family tradition of wine production, passed down from generation to generation.
The wine cellar is based on its own vineyard of 2.5 hectares, and is also supplied by vine-growing farmers who regularly bring their grapes to this cellar. There are about 20-30 of them.
The production capacity of this enterprise is to receive up to 150,000 kg of grapes, while average annual production is around 100,000 liters of wine and rakia.
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